Zweigelt 2010

Shining ruby with shimmering crimson; in the nose cherry fruit with berry undertones, fine aroma; on the palate multi-layered – a vegetable touch joins the young berry fruit to add additional fine spice: ripe, with extract sweetness coated tannin; tones of Mon Cheri and chocolate finish the expressive range of flavours.

Alc 13,0% vol.

Rs    1,0 g

A      5,0 g

Vinification - Controled Fermentation/aged in Steel, big oak and used Barriques

Yield approx. 45 hl/ha

Soil  Loess/Loam

Pinot Noir 2009

Wagram

Dense, characteristic ruby with crimson; intensive notes of herbs in the nose, purée of berries in the background; typical Burgunder structure, lively tannin, ripeness, juicy piquancy and elegance, substantially dry and still youthfully impetuous.

Alc 14,0% vol.

Rs    1,0 g

A      5,0 g

Vinification - Controled Fermentation/aged in Steel, big oak and used Barriques for 16 Month

Yield approx. 35 hl/ha

Soil  Loess

Pinot Noir 2010

Reserve

Dense, characteristic ruby with crimson; intensive notes of herbs in the nose, purée of berries in the background; typical Burgunder structure, lively tannin, ripeness, juicy piquancy and elegance, substantially dry and still youthfully impetuous.

Alc 13,0% vol.

Rs    1,0 g

A      5,0 g

Vinification - Controled Fermentation/ aged in new Barrique in Allier und Troncais for 20 Month

Yield approx. 25 hl/ha

Soil  Loess

Wagram Cuveé 2010

Zweigelt-Cabernet Sauvignon-Blaufränkisch-Merlot

Radiant ruby; cherry fruit with amaretto tones, red berries and herbs; on the palate again cherry fruit with dark berry aromas and a pleasant background of herbs, fine extract sweetness, fine tannin; finishes with dry elegance and delicately herb tones of chocolate and cherries.

Alc 13,0% vol.

Rs    1,0 g

A      5,0 g

Vinification - Controled Fermentation in Steel/ aged in big oak and used Barriques for 16 Month

Yield approx. 40 hl/ha

Soil  Loess

Wagram Reserve 2009

Cabernet Sauvignon-Blaufränkisch-Zweigelt-Syrah-Merlot

Radiant ruby, spicy and racy in the nose, herb and cherry aromas. Striking, pithy, and archaic robustness; fruity tones dominate the palate - cherry tones and dark berries, fine play of Austrian fruits and international style.

Alc 13,5% vol.

Rs    1,0 g

A      5,0 g

Vinification - Controled Fermentation/ aged in new Barrique in Allier und Troncais for 20 Month

Yield approx. 40 hl/ha

Soil  Loess/Loam

Merlot 2010

Reserve
limited Edition

Dark berries, peppery spice and its quaint fruit sweetness is warm and inviting. The tightly knit fruit body, the gentle texture and deep aromas of plums and coffee.

Alc 13,5% vol.

Rs    1,0 g

A      5,0 g

Vinification - Controled Fermentation/ aged in new Barrique in Allier und Troncais for 20 Month

Yield approx. 25 hl/ha

Soil Loess

Syrah 2007

Reserve

Alc 13,5% vol.

Rs    1,0 g

A      5,0 g

Vinification - Controled Fermentation/ aged in new Barrique in Allier und Troncais for 20 Month

Yield approx. 25 hl/ha

Soil Loess

Cabernet Sauvignon 2009

Limited Edition - Falstaff Winner of Cab.S. 2009/2010

Deep dark, black core, classical rum pot tone, spices of mulled wine, some blackcurrant and cinnamon spice; concentrated on the palate, excellently reflects the varietal character, again blackcurrant and ripe, red berries, mineral, spicy tones of herbs and fruits with a toasting coat determine the long finish.

Alc 13,5% vol.

Rs    1,0 g

A      5,0 g

Vinification - Controled Fermentationin Steel / aged in new Barrique in Allier und Troncais for 20 Month

Yield approx. 20 hl/ha

Soil  Loess/Loam