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ANT­ON BAUER 
TRA­DI­TION­AL MANU­AL HAR­VEST­ING

Ant­on Bauer re­lies ex­clus­ively on tra­di­tion­al manu­al har­vest­ing at his winery - and he has good reas­ons for do­ing this.

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ANTON BAUER WINES
Feuersbrunn
Feuers­brunn
Roter Veltliner 2019
Alc 13.0% vol. | RS 3.0 g | AC 5.2 g
Kirchthal
Kirch­th­al
Pinot Blanc 2018
Alc 13.5% vol. | RS 2.0 g | AC 5.5 g
Syrah Reserve 2007
Syrah Re­serve 2007
Limited Edition
Alc 13.5% vol. | RS 1.0 g | AC 5.0 g
Rosé
Rosé
ZW/SY/ME 2019
Alc 13.0% vol. | RS 3.7 g | AC 5.5 g
Not everything that foams, can also call itself champagne.

Not everything that foams,
can also call itself champagne.


From the place of cultivation to bottling in the bottle strict rules must be adhered to, so you can use the quality name. This ensures that only really high quality wine foams in your glass.
The sect Rose'and Blanc de Blanc by Anton Bauer are made according to the traditional method of bottle fermentation and are developed in the reserve category!

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WineEnthusiast
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New Vintages: Great Whites 2018 & Reds 2017
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Anton Bauer is Falstaff Winemaker of the Year 2017
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ANT­ON BAUER WITH
EN­THU­SI­ASM TO THE TOP

 

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The Burgundian Wagram
MORE EXPERIENCE LAYING

The Wagram

 

The Wagram, this 40 km long, up to 30 meters high elevation between Krems and Tulln, consists of thousands of years old gravel deposits of Urdonau.

 

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