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ANT­ON BAUER 
TRA­DI­TION­AL MANU­AL HAR­VEST­ING

Ant­on Bauer re­lies ex­clus­ively on tra­di­tion­al manu­al har­vest­ing at his winery - and he has good reas­ons for do­ing this.

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Blaufränkisch Re­serve 2017

97 Points

Fal­staff 4 Star Winery

Fal­staff Wine­maker of the Year 2017

First layer A.B / First large layer A.B

ANTON BAUER WINES
Kirchthal
Kirch­th­al
Pinot Blanc 2019
Alc 13.5% vol. | RS 2.0 g | AC 5.5 g
Legendär White 2015
Le­gendär White 2015
Limited Kitzbühel
 
Feuersbrunn
Feuers­brunn
Roter Veltliner 2021
Alc 13.2% vol. | RS 4.4 g | AC 5.6 g
Ried Rosenberg Alte Reben
Ried Rosen­berg Alte Reben
Grüner Veltliner DAC 2021
Alc 13.6% vol. | RS 8.0 g | AC 5.5 g
Not everything that foams, can also call itself champagne.

Not everything that foams,
can also call itself champagne.


From the place of cultivation to bottling in the bottle strict rules must be adhered to, so you can use the quality name. This ensures that only really high quality wine foams in your glass.
The sect Rose'and Blanc de Blanc by Anton Bauer are made according to the traditional method of bottle fermentation and are developed in the reserve category!

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Hochkarätiges neues Weinprojekt
Blaufraenkisch Reserve 2017 quer
Internationaler Top-Erfolg
Wine Enthusiast Magazine Logo 2 Kopie
WineEnthusiast
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ANT­ON BAUER WITH
EN­THU­SI­ASM TO THE TOP

 

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The Burgundian Wagram
MORE EXPERIENCE LAYING

The Wagram

 

The Wagram, this 40 km long, up to 30 meters high elevation between Krems and Tulln, consists of thousands of years old gravel deposits of Urdonau.

 

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