Dark ruby with almost opaque core, violet reflections and a thin, transparent edge. Dark berry fruit, black berry jam and dark mineral. A juicy extracted core, elegant, in a harmonious interaction with fine-grained tannin. Very long-lasting on the finish with a texture of dark fruit with notes of gianduja. Great potential for further development and aging.

Controlled fermentation in a steel tank - aging and storage in the new oak barrels in Allier and Troncais - 36 months
Soil loess / loam