Dark ruby garnet, very dark kernel, violet reflexes, delicate water margin. Fresh redcurrants on the nose, blackberries, delicately spicy notes, mineral nuances. Juicy, fresh black berry fruit, cassis, a hint of tobacco, fairly prominent tannins, dark chocolate on the finish, long and dense! Big potential!

Controlled fermentation in steel tanks - aging and storage in the new oak barrels in Allier and Troncais - 20 months
Yield 20 hl / ha
Soil loess / loam