Cabernet Sauvignon Reserve 2016
Dark ruby garnet, very dark kernel, violet reflexes, delicate water margin. Fresh redcurrants on the nose, blackberries, delicately spicy notes, mineral nuances. Juicy, fresh black berry fruit, cassis, a hint of tobacco, fairly prominent tannins, dark chocolate on the finish, long and dense! Big potential!
Controlled fermentation in steel tanks - aging and storage in the new oak barrels in Allier and Troncais - 20 months
Yield 20 hl / ha
Soil loess / loam