Strong ruby garnet, violet reflexes, brightening of the rim. Fine precious wood spice, a hint of nougat and vanilla, dark berry confit, attractive bouquet. Juicy, elegant and fresh, fine tannins, hearty cherry fruit, sticks well, salty-mineral reverberation, finesse food companion.

Controlled fermentation in steel tanks - aging and storage in the new oak barrels in Allier and Troncais - 20 months
Yield 30 hl / ha
Soil loess / loam