Wagram Reserve 2016
Dark ruby garnet, violet reflexes, delicate water edge. Ripe cherry fruit in the nose, delicate to licorice, forest berry confit. Juicy, elegant and balanced, fresh acidity, already fantastic to drink, leafy tannins on the finish, dense red berry reverberation!
Controlled fermentation in steel tanks - aging and storage in the new oak barrels in Allier and Troncais - 20 months
Yield 40hl / ha
Soil loess / loam