Alc 13.3% vol. | RS 1.0 g | AC 5.1 g
Dark ruby garnet, violet reflexes, delicate brightening. Inviting red walleye, a delicate hint of cherries, subtle herbal spice in the nose. Medium body, red cherries on the palate with fine tannins - freshly structured. Already very accessible with a mineral reverberation on the palate with a delicate touch of chocolate. An uncomplicated food companion.
Controlled fermentation in steel tank - storage and removal - steel, large oak barrel and used barrique - 16 months
Yield 45 hl / ha
Soil loess / loam